Tuesday, 10 May 2011

The Breakfast Menu


Homemade Muffin

Toasted Croissant with spread

Sourdough Toast

-          Multigrain , rye, dark rye, white

New York Bagel

-          Raisin cinnamon, jalapeno, multigrain, soy    linseed plain, sesame , blueberry

Banana Bread 

Banana and Walnut

Bowl of muesli

-          Served with fruit and 97% fat free yogurt

Bowl of porridge served with banana and honey

Bircher Muesli with fruit

Seasonal Fruit salad with 97% fat free yogurt


TOASTIES  


Cheese

Mini egg and Bacon focaccia

Mini egg and sausage focaccia

Ham

Egg and Cheese

Egg and bacon toasted sandwich

Ham and cheese

Egg and bacon roasted focaccia

Ham, Cheese and Tomato

Smoked Salmon  and Cream Cheese


Breakie Focaccia


3 rashes of bacon, 2 eggs, tasty cheese, tangy barbeque sauce and homemade relish on wood fired focaccia

Rotti Wraps
Rotti wrap served with 3 rashes of bacon, 2 eggs and homemade tomato relish

Vegetarian Rotti Wrap  

-          Served with sautéed spinach, tasty cheese and 2 eggs

Eggs and toast (plus sides of your liking)

Eggs and bacon on toast


Veggie Breakfast

Eggs, sautéed asparagus, mushrooms, and grilled tomato 


Kinetic Breakfast

Eggs, bacon, sausage, spinach, tomato and mushroom

-          Served with toast 



Kinetic Royal 
Eggs, bacon, sausage, spinach, tomato served with toast, regular coffee and breakfast juice
 

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