Tuesday, 10 May 2011
The Breakfast Menu
Homemade Muffin
Toasted Croissant with spread
Sourdough Toast
- Multigrain , rye, dark rye, white
New York Bagel
- Raisin cinnamon, jalapeno, multigrain, soy linseed plain, sesame , blueberry
Banana Bread
Banana and Walnut
Bowl of muesli
- Served with fruit and 97% fat free yogurt
Bowl of porridge served with banana and honey
Bircher Muesli with fruit
Seasonal Fruit salad with 97% fat free yogurt
TOASTIES
Cheese
Mini egg and Bacon focaccia
Mini egg and sausage focaccia
Ham
Egg and Cheese
Egg and bacon toasted sandwich
Ham and cheese
Egg and bacon roasted focaccia
Ham, Cheese and Tomato
Smoked Salmon and Cream Cheese
Breakie Focaccia
3 rashes of bacon, 2 eggs, tasty cheese, tangy barbeque sauce and homemade relish on wood fired focaccia
Rotti Wraps
Rotti wrap served with 3 rashes of bacon, 2 eggs and homemade tomato relish
Vegetarian Rotti Wrap
- Served with sautéed spinach, tasty cheese and 2 eggs
Eggs and toast (plus sides of your liking)
Eggs and bacon on toast
Veggie Breakfast
Eggs, sautéed asparagus, mushrooms, and grilled tomato
Kinetic Breakfast
Eggs, bacon, sausage, spinach, tomato and mushroom
- Served with toast
Kinetic Royal
Eggs, bacon, sausage, spinach, tomato served with toast, regular coffee and breakfast juice
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment